SON LA

26 USD

ORIGIN : Son La, Vietnam FARMER : Smallholder Farmers ALTITUDE : 1000-2000 m VARIETAL : Catimor PROCESSING : Washed White Honey ROAST : Light Medium TASTING NOTES : Lemon-Lime, Cucumber-Melon, Honey, Creamy, Leather Arabica coffees make up only a small percentage of the coffee that Vietnam produces. Vietnam is a country of smallholder farms, averaging 1-3 hectares, and farmers do not process their own coffee here but instead sell red cherry to wet mills, which process the coffee for export. During honey-style coffee processing, most of the pulp is removed from the coffee bean with a bit of remaining mucilage left to impart flavor. The coffee is then sun-dried and sorted and hulled before grading and exportation. We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.

Origin

Vietnam Son La

Process

honey

Roast

medium

Varietal

Catimor

Altitude

1500 m