Colombia Huver Castillo

170 MYR

Coffee blossom. Green apple. Honey. Ships within 1 week of your roast date. 100% specialty arabica. A World Class Gesha from Huver Castillo's El Paseo farm in Nariño, given a 210-hour anaerobic ferment with beer hops and sugarcane for layered florals and fruit. Vibrant and juicy. Beans peak 7–30 days after roasting, so there's no rush to brew.

Origin

Colombia Nariño

Process

anaerobic

Roast

light

Varietal

Gesha