Moa'ula 'Ohana Blend

21 USD

Moa'ula 'Ohana Coffe Award-Winning Hawaiʻi Island Blend 2025 Coffee Review Score: 96 Points Introducing the newest coffee to our menu, Moa’ula ‘Ohana. The story of its creation is a special one: Crafted by our lead roaster in collaboration with her family’s Hawai'i Island farm, this espresso blend offers a rare and expressive flavor profile: vibrant and floral, fruit-forward yet exceptionally balanced, with none of the roastiness sometimes associated with darker espresso blends. It features a yeast-inoculated Lempira variety grown on her family’s estate, paired with a washed Catuai. These two uncommon varieties were selected for their clarity, compatibility, and complexity—qualities that earned this blend an exceptional 96-point score from Coffee Review. It is not only our second-highest-rated coffee ever, but also one of just four espresso blends to receive a 96 score by Coffee Review in all of 2025. This also marks the first time we’ve featured Lempira, a rare hybrid variety whose resilient genetics and unique flavor potential are just beginning to be explored in Hawaiʻi. The result of this labor of love is a layered cup with wildflower aroma, notes of blackberry and sweet lemon zest, and a silky, clean finish. Designed to shine both as espresso and in milk-based drinks, the acidity is bright and gentle, but never sharp or sour. Much like discovering how unique ingredients can transform a dish (think fresh apple slices in a turkey sandwich), this blend brings together unexpected components in a way that’s surprising, delightful, and deeply personal. It's a celebration of family, experimentation, and the flavors that can only emerge from thoughtful craftsmanship. We hope you enjoy it as much as we do.

Origin

United States Hawai'i Island

Process

washed

Roast

medium

Varietal

Lempira, Catuai