Coffee
COLOMBIA - CATURRA, COLOMBIA, CASTILLO - COD315 BY ARLEY DELGADO AND YUDY GUACA
13.75 EUR
Sweet, Balanced, and Consistently Delightful Country Colombia Region Pitalito, Huila A.S.L 1780-1820 m Harvest Southern harvest schedule - main harvest March-June 2026 Producers Finca Los Arboles - Arley Delgado and Yudy Guaca Process Washed Varietals Caturra, Castillo, Supremo (large Colombia cultivar) Notes Chocolate sweet, medium acidity, delicate red fruit aftertaste Best for omni A noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia
- Origin
- Colombia Pitalito, Huila
- Process
- washed
- Varietal
- Caturra, Castillo, Supremo
- Altitude
- 1800 m
Tasting notes
- chocolate
- red fruit