BOURBON PIMIENTA - GRAN RESERVA by Oscar Hernandez

23 EUR

PEACH, DISTINCT AROMATIC CLOVE NOTE, SILKY Country: Colombia Region: Bruselas, Huila A.S.L: 1750 Producer: Oscar Hernandez Harvest: 2026 Process: Natural fermented in own natural sugars Varietal: Bourbon Pimienta - Grand Reserve Collection by Los Nogales Notes: Peach, distinct aromatic clove note, silky Best for: Filter Bourbon pimienta or Bourbon Pepper variety, also known as Bourbon Aji, is a type of Arabica coffee characterized by its unique flavor and distinctive aromatic profile. It is a variety believed to have emerged as a natural mutation of the Bourbon variety and has been traditionally cultivated in the department of Huila, Colombia. Despite its name, it is not directly related to the original Bourbon variety, but is an Ethiopian landrace adapted to the local conditions of Huila. Grand Reserva of Finca Los Nogales showcases the pinnacle of each varietal. It is the selection of the best cherries from the peak of the varietal, where the aromatic potential of the cherry is at its peak. It is the most exclusive offering of Finca Los Nogales, representing just 10% of their production, celebrating both varietal and terroir After fermentation, the beans are moved to a dark room with controlled temperature and humidity for slow, even drying. - This method minimizes exposure to light and prevents sudden temperature changes, preserving delicate aromatic compounds. - Drying happens gradually until the beans reach the ideal moisture level for long-term stability and preservation. Oscar Hernandez is renowned for his pioneering work with Typica decaffeinated coffee, earning him industry recognition. Brewing Recommendations For Filter Dose: 13g per 200ml of water Grind: Medium to coarse (EK43 Grinder #7-9) Brew Time: 3.5–4 minutes

Origin

Colombia Huila

Process

natural

Varietal

Bourbon Pimienta

Altitude

1750 m