Santa Barbara

18 GBP

a coffee rooted in vision and elevation. Produced by Jhon Samboni on his farm Santa Barbara in Algeciras, Huila, this lot reflects both his high-altitude terroir and a dedication to craft shared across three generations. Working alongside his wife and daughters, Jhon continues to invest in infrastructure and processing to push quality forward. We sourced this coffee through Nordic Approach, who partnered with Cuatro Vientos - a family-run exporter based in Huila - to connect with producers like Jhon. The result is a process-driven anaerobic natural, rich and expressive, with notes of cacao, dark fruit, and jammy blackberry, lifted by cordial and rounded out with a smooth caramel finish.

Origin

Colombia Huila

Process

anaerobic

Varietal

Castillo

Altitude

2050 m