Parchita

13.5 EUR

Parchita comes from Nestor Lasso, one of the most celebrated coffee producers in Colombia. His coffees have won first place at barista competitions across Europe, including the Brewers Cup in Ireland. Among coffee professionals, the name Nestor Lasso carries weight. This particular lot showcases why. Passion fruit and mango dominate, with sweet cherry notes throughout. The Yellow Papayo variety undergoes Nestor's signature processing: manual selection of only the ripest cherries, oxidation, anaerobic fermentation, and carefully controlled drying. We roast Parchita in small batches on our Giesen W1. The name comes from our roaster Valeria, who fell in love with this coffee and named it after the Venezuelan Spanish word for passion fruit. Available in 100g or 250g and 1kg bags.

Origin

Colombia

Process

anaerobic

Roast

light

Varietal

Yellow Papayo