Ethiopia Cold Brew Coffee

168 HKD

Cold brew is simply coffee, brewed cold. The coffee grounds are steeped in water for up to 4-10 hours to produce a concentrated coffee essence, which is then diluted to taste and served chilled. Brewing cold results in the extraction of a range of flavour compounds, distinct from those associated with hot brews. The process highlights the characteristics of coffee beans from different origins that aren’t apparent in a traditional hot water brew. Cold brew coffee is mellow, and sweeter than a conventional Americano or filter coffee, with a lower acidity. It's also a greener option, as it doesn't require heat or electricity. Product details 5 bags x 20g per bag Origin:Ethiopia Roasting Level: ●●●○○ Acidity: ●●○○○ Sweetness: ●●●○○ Nutty: ●●○○○ Aroma: Orange Blossom Body: Smooth Flavour: Citrus, Brown sugar, and Tea-like

Origin

Ethiopia

Process

washed

Roast

medium