Ethiopia Guji Filter

21.5 NZD

Tasting Notes Flavour Milk chocolate, blueberries Aroma Floral, chocolate, apple blossom Acidity Crisp Body Smooth Finish Baking Spice & Red Currant Information Producer Various smallholders Varietal Heirloom Processing Washed Altitude 1800 masl About this coffee Chocolate & blackberry flavours with a creamy & smooth complexity. The Guji zone was previously categorized as a sub-region of larger Sidamo region but it has now been given its own designation as it has proven itself as a region capable of producing coffees with distinct and unique profiles. This washed Guji has a crisp acidity that accentuates the floral berry and stone fruit notes which are balanced by a smooth chocolatey body and lingering baking spice finish. We’re excited to be able to deliver new Ethiopian coffees with more traceability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted it’s own designation as a region capable of producing coffees with distinct and unique flavour profiles. The Guji delivers all the great characteristics we know and love about Ethiopian coffee. Try our Guji, Espresso here

Origin

Ethiopia Guji

Process

washed

Varietal

Heirloom

Altitude

1800 m