Coffee
COLOMBIA 'EL PARAISO' ANAEROBIC WASHED
23 NZD
Apricot, Dark Chocolate, Lime Country: Colombia Region: Iquira, Huila Altitude: 1700-1900 MASL Varietals: Tabi Process: Anaerobic Washed Recommended for FILTER brew.
- Origin
- Colombia Iquira, Huila
- Process
- anaerobic
- Varietal
- Tabi
- Altitude
- 1800 m
Tasting notes
- apricot
- dark chocolate
- lime
More from Common Ground Espresso
Other coffees on their shelf
Same origin · Colombia
More Colombia coffees from European roasters
Same process · anaerobic
