COLOMBIA LA CABANA

15 GBP

Our new, exciting Colombian single origin bursting with zest, spice and a good bit of acidity. A beauituful natural process coffee where the cherries are fermented for 80 hours before being dried. Notes: Blood orange, cinnamon, whiskey, sour cherry. Region: La Cabana Farm: Racafe Species: Arabica Variety: Geisha Altitude: 1700-1800 Process: Natural SCA Score: 86

Origin

Colombia La Cabana

Process

natural

Varietal

Geisha

Altitude

1750 m