Mexico Oaxaca Pluma

25 CAD

Tasting Notes: Red Apple, Fig, Milk Chocolate, Biscoff Region: San Sebastián Coatlán,Oaxaca Farm: Various Smallholders Altitude: 900-1300 masl Varietals: Bourbon, Caturra, and Typica Pluma Process: Washed Rich and comforting, this washed Mexican coffee carries a smooth sweetness with gentle notes of orchard fruit, layered over caramelized sugar and a soft, lingering finish that adds depth and warmth to the cup. Sourced from small family farms in the Pluma region of Oaxaca, this community lot reflects a collaborative effort between dedicated producers, Terra Coffeas Mexico, and exporter Galguera Gomez. Careful harvesting, meticulous washed processing, and a shared commitment to quality, traceability, and fair pricing showcase the character of the region and the people behind every cup.

Origin

Mexico Oaxaca

Process

washed

Varietal

Bourbon, Caturra, and Typica Pluma

Altitude

900 m