La Violeta, Colombia

22 USD

This coffee has knocked our socks off. It comes from Caldas, Colombia. It is sweet, fruity and delicious! This is a natural processed coffee that went through a 72 hour fermentation process before drying in the sun. Region: Caldas, Colombia Variety: Castillo and Colombia blend Process: Natural Altitude: 1650 - 1800 MASL We taste Natural Wine / Black Cherry / Raw Chocolate

Origin

Colombia Caldas

Process

natural

Varietal

Castillo and Colombia blend

Altitude

1700 m