Ethiopia Jewel

17 USD

TAKE A SIP Washed Ethiopian. Floral, citrusy, with a berry sweetness and a tea-like body. Bright and complex. This is the coffee that makes people rethink what coffee can taste like. How to brew Pour-over (V60 or Chemex): 15g coffee, 250g water, 205°F. Drip works well with paper filters. Not ideal for French press — the brightness gets muddled. Why it's in the lineup Ethiopia is where coffee originated. Light, clean, and full of the floral and fruit character that makes Ethiopian coffee famous.

Origin

Ethiopia

Process

washed

Roast

light