La Divisa Gesha, Natural

20 AUD

Ripe strawberry, rose & pineapple. --- This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple. --- What's In The Can? ~~~ 100g Whole Coffee Beans.

Origin

Colombia Quindío

Process

natural

Varietal

Gesha

Altitude

1700 m