Colombia Siruma Wayuu Magdalena

60 MYR

Origin: Colombia Region: Magdalena Lot: Wayuu Varietal: Mixed Process: Washed Elevation: 1,600 - 1,900 masl Roast Level: Medium Tasting Notes: Biscoff Cookie, Caramel, Chocolate, Hint of Stone Fruit About the coffee This coffee is sourced through Falcon’s partnership wth Siruma in Colombia, which supports sustainable coffee farming and provides local farmers with better access to the larger market. The name Siruma is taken from the indigenous Wayuu people of Colombia - it means “heaven and skies” - as well as a nod to the high altitude Colombian coffee lands, the name also signifies Siruma’s aspiration to build better futures for the farming families they work with. This washed lot is a wonderful expression of Colombian coffee, comforting with notes of biscoff cookie, caramel and chocolate, layered with hints of stone fruit undertones, bringing lovely balance to the cup. Brewing Guide Equipment: Espresso Machine Dosing: 20g Yield: 20 - 25g Brewing Time: 25 - 35s Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees

Origin

Colombia Magdalena

Process

washed

Roast

medium

Varietal

Mixed

Altitude

1700 m