El Salvador Finca Lima Picaflor [Washed]

60 MYR

Origin: El Salvador Region: Los Volcanes Farm: Finca Lima Picaflor Varietal: Red Bourbon Process: Washed Elevation: 1,000 – 1,900 masl Roast Level: Medium Tasting Notes: Pear, Dulce de Leche, Macadamia About the coffee The Lima family is one of El Salvador’s long-established coffee-growing families with over a century of experience. Situated on the volcanic slopes near the Santa Ana Volcano, coffee at Finca Lima is grown in rich volcanic soil under native shade trees, creating a stable microclimate that protects the coffee from heat while allowing cherries to ripen more slowly. This lot is processed using the washed method — harvested, depulped, fermented and washed cleanly, then sun-dried on patios for around two to three weeks. Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees

Origin

El Salvador Los Volcanes

Process

washed

Roast

medium

Varietal

Red Bourbon

Altitude

1000 m