Malaysia Sabah Ranau [Anaerobic Natural] (WS)

68 MYR

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral Weight: 150g About the coffee This coffee is an excellent showcase of how far Sabarica’s processing techniques has come. The anaerobic natural process brings out beautiful tropical fruit notes like pineapple, with a sugar cane sweetness and lingering floral tea finish. If you enjoy a sweet, fruity cup, this coffee is made for you. Brewing Guide Equipment : V60 Dosing : 16g Yield : blooming 30g for 30sec, total yield of 240g Brewing ratio : 1:15 Water temperature : 93℃ hot water Brewing time : 2min - 2min15sec

Origin

Malaysia Sabah

Process

anaerobic

Roast

medium_light

Varietal

Catimor

Altitude

1400 m