Coffee

Malaysia Kulai My Liberica Estate Natural

Malaysia Kulai My Liberica Estate Natural

60 MYR

Description Origin: Kulai, Malaysia Altitude: Below 800masl Variety: Liberica Processing Method: Natural Roast Level: Light Roast Flavor Profile: Honey, Chocolate, Almond, Jackfruit, Licorice The Story of Jason Liew and My Liberica In the quiet town of Simpang Renggam, Johor, Jason Liew grew up on a farm where his father cultivated coffee as a practical solution to stop fruit thieves. Despite initial disinterest in coffee, Jason’s agronomy studies in Taiwan ignited a passion for it. Returning to Malaysia, he transformed his family’s Liberica coffee farm into a specialty coffee producer. Despite challenges and scepticism, Jason’s dedication led to international recognition, with My Liberica placing third in the 2021 World Barista Championship. Today, Jason dreams of making Liberica a globally celebrated coffee variety, supported by his family’s unwavering faith and hard work. Grind to Use So, how do you know what grind to use? Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide! • Coarse • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt • Medium-Coarse • Saddling between coarse and medium, this grind looks like rough sand • Medium • The middle of all grind sizes, medium grounds are similar to the consistency of sand • Medium-Fine • The medium-fine grind is a staple grind size, with texture like table salt • Fine • Finer than table salt, fine grind is typically the size of most pre-ground coffee Size Guide Brewing Method: Brew Time | Coffee to Water Ratio | Bottom-Top Sieve Pour Over: 3:40 min | 1:16 | 400 – 800 µm French Press: 10:00 min | 1:13 | 600 – 1000 µm AeroPress: 2:20 min | 1:15 | 500 – 900 µm Moka Pot: 1:30 min | 1:11 | 350 – 700 µm Drip Brewer: N/A | 1:17 | 400 – 900 µm Espresso: 0:26 min | 1:2 | 250 – 500 µm Cold Brew: 16 hours | 1:10 | 600 – 1100 µm Syphon: 1:40 min | 1:15 | 400 – 800 µm

Origin
Malaysia
Process
natural
Roast
light
Varietal
Liberica
Altitude
800 m

Tasting notes

  • honey
  • chocolate
  • almond