Nicaragua

16 EUR

Grown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus. Known for its balanced acidity and creamy body, it delivers a truly refined taste. Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra Process: Washed Roast profile: Medium Flavour profile: Toffee, Nuts, Red Berries

Origin

Nicaragua

Process

washed

Roast

medium

Varietal

Red Caturra

Altitude

1500 m