Don Claudio, Costa Rica - Washed | ESPRESSO ROAST

26.5 NZD

If you are after a clean and tea-like washed coffee this may be your next step up from a classic washed Ethiopian. Simple and delicious. Cupping Notes: Tangerine, Plum, Black Tea Varietal: Caturra, Catuai, Obata Process: Washed Our Espresso Roast Recipe - 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences. *Prime window for drinking is 3 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences

Origin

Costa Rica

Process

washed

Roast

dark

Varietal

Caturra, Catuai, Obata