Ethiopia Gesha Village Lot 24/E-14

20.3 GBP

Region Ethiopia, near the South Sudanese border, in the dense, wildly sprouting jungles of West Omo zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. Home to the 471-hectare coffee farm established in 2011 by Adam Overton, Rachel Samuel and Willem Boot. Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class. They produce 3 different varieties, Gori Gesha, Illubabor Forest and Gesha 1931. This is Illubabor Forest variety from top tier class. Harvest: July-August 2024 Processing: Honey, Growers Reserve Special Fermentation Lot Number 24/E-14 Semi Anaerobic Honey Process: This type of coffee is produced by fermenting freshly harvested cherries inside jute bags in a sub-terrain concrete tank for 60 hours. The fermented cherries are then pulped and shade-dried on raised African beds for 16 days. Green coffe price: 55.8GBP / kg Learn more about the Gesha variety — origin, flavour profile, and brewing guide. Learn about our micro-batch roasting process — why batch size matters for flavour.

Origin

Ethiopia West Omo zone

Process

honey

Varietal

Gesha

Altitude

1900 m