KENYA KIANDU AA | SPECIAL RELEASE

32 USD

Grown by smallholder producers in Nyeri, Kenya, this washed coffee shines with a bright yet balanced profile. Juicy blackberry and tangerine are complemented by lively citrus acidity, creating a vibrant and expressive cup. With a smooth, syrupy body, this coffee highlights the distinctive character of this renowned coffee-growing region. PRODUCER Smallholder Producers REGION Nyeri PROCESSING Washed ELEVATION 1766 MASL VARIETAL Ethiopia Landraces TASTE PROFILE Blackberry, Tangerine, Marmalade, & Lemon ROAST LEVEL Light-Medium BEST FOR Espresso | Filter

Origin

Kenya Nyeri

Process

washed

Roast

medium_light

Varietal

Ethiopia Landraces

Altitude

1766 m