Burundi, Dusangirijambo Cooperative - Espresso Roast

76 AUD

Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee. Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region. Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish. About the coffee Origin: Maruri Hill, Kayanza Altitude: 1800-1900 MASL Varietal: Bourbon Process: Washed Producer: Small Holder Farmers This roast is best suited for espresso brew methods.

Origin

Burundi Kayanza

Process

washed

Roast

medium

Varietal

Bourbon

Altitude

1800 m