Coffee
KENYA// AA Thiririka Ndundu
235 NOK
Variety: SL 28, SL34, Batian, Ruiru 11 Process: Washed Region: Kiambu Altitude: 1600-1800 masl Tasting Notes: Blackberry, Lime, Red and Black Currant
- Origin
- Kenya Kiambu
- Process
- washed
- Varietal
- SL 28, SL34, Batian, Ruiru 11
- Altitude
- 1700 m
Tasting notes
- blackberry
- lime