Founded in 2021 by Gyula Illes in Aljezur, in the Algarve, KOYO Speciality Coffees focuses on seasonal plantation-lot selections from origins including Ethiopia, Kenya, Colombia, Rwanda, Uganda, and Panama, spanning washed, natural, anaerobic, and honey processing methods.
At a glance
8 Coffees
Aljezur Based in
Where the beans come from
What KŌYŌ Speciality Coffees sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee KŌYŌ Speciality Coffees is pouring this week, with origins, processing, and tasting notes.
Anasora – Ethiopia
23 EUR- cherry
Diever Galindez – Colombia
18 EUR- tangerine
- orange
Engeya – Uganda
14 EUR- brown sugar
- stone fruit
- raspberry
- lemon
Esmeralda Noria 2 NB – Panama
33 EUR- jasmine
- tangerine
- strawberry
- honey
Esmeralda Portón 5 WG – Panama
29 EUR- jasmine
- brown sugar
Finca de Café – Kenya
21 EUR
Fugi – Rwanda
17 EUR
Muzo – Rwanda
17 EURRoasters worth comparing
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