Colombia Hulcafe Decaf Sugar Cane for Business, 1000g

70 GEL

Region: Huila, ColombiaAltitude: 1,500–1,900 mProcessing: Washed, Sugar Cane (EA) DecaffeinationVarietals: Castillo, Caturra, ColombiaFlavor Notes: Milk chocolate, brown sugar, red apple, plum, toasted almond, smooth finish Description Colombia Hulcafe Decaf – Sugar Cane Process is a standout decaffeinated coffee that delivers the full specialty experience without the caffeine. Grown in the lush, volcanic soils of Huila — Colombia’s most celebrated coffee region — this lot is composed of high-grown Arabica varietals selected for sweetness, balance, and clarity. What makes this decaf exceptional is the natural Sugar Cane (Ethyl Acetate) decaffeination method, performed locally in Colombia. This gentle, chemical-free process uses a compound derived from fermented sugar cane to remove caffeine while preserving the coffee’s aromatic oils and delicate flavor compounds. The result is a decaf that tastes like real coffee — because it is. In the cup, expect creamy milk chocolate and warm brown sugar sweetness, complemented by notes of red apple and plum, and rounded out by a toasty almond undertone. The body is smooth and balanced, with a clean, lingering finish. Why it's perfect for businesses • Uncompromising quality: A decaf that holds its own against fully caffeinated options — perfect for quality-focused menus. • Versatile and reliable: Performs beautifully as espresso or filter, ideal for customers wanting flavor without the buzz. • Sustainable sourcing: Decaffeinated at origin, reducing carbon footprint and supporting local Colombian infrastructure. Recommended for:Cafés with evening service, health-conscious clientele, office coffee programs, and roasters looking to expand their decaf offerings without sacrificing flavor integrity.

Origin

Colombia Huila

Process

washed

Varietal

Castillo, Caturra, Colombia

Altitude

1750 m