La Dinastía - Anaerobic Washed [Marageisha]

25 EUR

Farm: La Dinastía Region: San Adolfo, Huila, Colombia Producer: Wilder Lazo Variety: Marageisha Process: Anaerobic Washed Altitude: 1480-1550 masl Roasting Profile: Filter Roasting Machine: ROEST P3000 Aroma: Thyme, Lemongrass, Dark fruits Flavor: Thyme, Blackcurrant, Spice Aftertaste: Thyme, Blackcurrant Mouthfeel: Smooth and berry-juice like Processing Coffee cherries underwent a 90-hour anaerobic chilled fermentation. After pulping, the coffee is packed into blue fermentation tanks, which are constantly chilled by spring water that flows through the farm at around 16 °C. This process extends the fermentation to 90 hours without creating funkiness or heavy flavors. The coffee cherries are then washed and dried.

Origin

Colombia Huila

Process

anaerobic

Roast

light

Varietal

Marageisha

Altitude

1515 m