Coffee
Ricardo Antonio
13 GBP
Following hot on the heels of Renato Martinez’s stunning lot, we’re excited to share another exceptional single producer lot grown high up in Mexico’s remote Sierra Mazateca, this time by Ricardo Antonio. It’s another prime example of the huge potential of coffee from this region, being vibrant and juicy in the cup, with notes of orange liqueur, lemon curd and maple.
- Origin
- Mexico Sierra Mazateca, Oaxaca
- Process
- washed
- Varietal
- Typica
- Altitude
- 1750 m
Tasting notes
- maple