Yirgacheffe – Ethiopia (omni)

15 EUR

Tasting Notes: Jasmine, Raspberry, Orange, Milk Chocolate 🪻 Floral jasmine opens the cup 🍊 Zesty orange adds brightness 🍫 Smooth milk chocolate balances it 🍓 Raspberry gives a tart twist 🥭 Subtle mango for a tropical finish Process: Washed Origin: Yirgacheffe Varietal: Heirloom, Local Varieties Altitude: 1800 – 2200 masl 🔥 Roast Type: Omni, espresso and filter 🔥 Roast Level: Medium 🍊 Acidity: Lively, orange notes ⚖️ Body: • Espresso: Medium, not heavy • Filter: Tea-like and delicate The first sip brings a floral jasmine note that adds a sweet, fragrant touch. Then, you taste a warm and citrusy orange flavor that feels refreshing and zesty. As you continue to drink, a smooth milk chocolate note comes through, adding a rich taste that balances the bright acidity. There are also hints of raspberry, giving a slight tartness, and subtle mango undertones that add a bit of tropical sweetness. Overall, it’s a complex and enjoyable cup with a nice mix of floral, citrus, and sweet flavors. A simple brewing guide Grind SizeWater TempFlavor Emphasis🔹 Finer🔥 95°CBoosts body, enhances milk chocolate & sweetness🔹 Finer💧 90°CBrighter acidity, highlights jasmine & orange🔸 Coarser🔥 95°CBalanced clarity, supports floral and tropical notes🔸 Coarser💧 90°CLightest profile, more raspberry & citrus sparkle 🌡️ Roast Level Agtron 60 — On the edge of medium and light-medium roast Cupping Notes Flavors: The initial sip reveals a prominent floral note of jasmine, which adds a fragrant sweetness to the cup. This is complemented by the warm and citrusy flavor of orange, bringing a refreshing and zesty quality. The mid-palate introduces a smooth, creamy milk chocolate note, providing a rich taste that balances the acidity. Additionally, there are distinct hints of raspberry, adding a bit of tart dimension. Subtle undertones of mango further enhance the complexity, contributing a tropical sweetness that rounds out the flavor experience. Acidity: The acidity is bright and warm, making the coffee lively and refreshing. Body: The coffee has a medium body, providing a balanced and satisfying mouthfeel without being too heavy. Mouthfeel: The mouthfeel is velvety, offering a smooth and luxurious texture. Aftertaste: The aftertaste is sweet and floral, with lingering hints of milk chocolate and a touch of fruitiness from the raspberry. Coffee Details Process: Washed Roast Profile: Medium Origin: Yirgacheffe Varietal: Heirloom, Local Varieties Altitude: 1800 – 2200 masl Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience. Occasional carrier delays may occur. • Netherlands: 2 days • Belgium: 2 days • Germany: 4–6 days • France: 4–6 days • Luxembourg: 4–6 days • Austria: 5–7 days • Italy: 5–7 days • Italy (small towns): 7–10 days • Spain: 7–10 days • Other EU countries: 10–12 days

Origin

Ethiopia Yirgacheffe

Process

washed

Roast

medium

Varietal

Heirloom, Local Varieties

Altitude

2000 m