Ricardo Vargas, Ecuador - Hibiscus, Golden Syrup, Mandarin

18.95 GBP

About this awesome coffee Tastes like: Hibiscus, Golden Syrup, MandarinMountain: 1,523 MASLVariety: TypicaProcess: WashedProducer: Ricardo Vargas Origin: Pichincha, Ecuador Roaster notes "This is the first ever coffee we have roasted from Ecuador, sweet, aromatic, elegant, floral with a gentle mandarin acidity. We think this is one of the outstanding coffees of the year, ace on pour over, Aeropress and shines with gentle brewing". Vallejito Estate Coffee: A Legacy of Passion and Quality from Ecuador In the heart of Ecuador's Pichincha region, nestled amidst the lush landscapes of the Quito Canton, lies Vallejito Estate – a testament to the dedication and passion of coffee producer Ricardo Vargas. Ricardo's journey began with a simple desire to honour his father-in-law's legacy. What started as assisting with planting and processing coffee blossomed into a lifelong passion, leading him to establish Vallejito Estate in 2014 with his partner. Meticulous Craftsmanship Ricardo's commitment to quality shines through in every step of the coffee cultivation process. From meticulously monitoring temperature and Brix levels during fermentation to employing a slow, deliberate drying process lasting 3-4 weeks, he ensures that each bean reaches its full flavour potential. Sustainability and Growth Vallejito Estate is not just about producing exceptional coffee; it's about fostering a sustainable future for the community. Ricardo's dedication to specialty coffee has led to improved infrastructure, creating local jobs and enhancing the quality of life for his family and beyond. A Taste of Ecuadorian Excellence Experience the unique flavours of Vallejito Estate coffee, cultivated with passion, precision, and a deep respect for the land. Each cup reflects Ricardo's unwavering commitment to quality and his vision for a thriving coffee community in Ecuador. Order your bag of Vallejito Estate coffee today and savour the legacy of passion and dedication in every sip.

Origin

Ecuador Pichincha

Process

washed

Varietal

Typica

Altitude

1523 m