Colombia - Wilton Benitez - Advanced Anaerobic Yeast - Orange Bourbon

25 EUR

One of those Wilton Benitez lots that we all scramble to get our hands on. Locked and loaded we got it. FIVE WAYS X UNUMA Wilton Benitez is one of Colombia’s leading specialty coffee innovators, based in Cauca and known for his scientific approach to processing at farms such as Granja Paraíso 92 and La Macarena. With a background in chemical engineering, he pioneers controlled anaerobic fermentation, selected yeasts, thermal shock washing, and precision drying to create exceptionally clean, expressive coffees. His microlots frequently score 89–92+ points and are sought after by progressive specialty roasters worldwide. Country: ColombiaRegion: Pitalito, HuilaFarm: La MacarenaProcess: Advanced double anaerobic yeast Variety: Orange bourbon Altitude: 1,900 metersTasting Notes: Orange blossom, vanilla, mango, papaya Roast Type: Filter Harvest Period: 2025 We roast weekly to order, with shipping every Thursday and Friday. Place your order by Tuesday for delivery within the same week

Origin

Colombia Pitalito, Huila

Process

anaerobic

Roast

light

Varietal

Orange bourbon

Altitude

1900 m