Karimikui AA, Kenya - Washed

30 NZD

Cupping Notes: Ribena, Orange, Black Tea Varietal: SL-28, SL-34, Baitan, Ruiru Process: Washed Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 93C Brew Time: 2:15-2.30m Two Pour Method - First pour, 50g of hot water, allow coffee to bloom for 30 seconds - Second pour, continue the pour until you reach 250g hot water in total - Use a spoon to stir 10 times in circulation - Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences

Origin

Kenya

Process

washed

Varietal

SL-28, SL-34, Baitan, Ruiru