Honduras El Rubi Parainema Washed COE #1

180 MYR

Description About This Coffee Honduras El Rubi Parainema Washed COE #1 Quantity: 100g Award: Cup of Excellence (COE) #1 Winner Variety: Parainema Altitude: 1,450 - 1,650 m Processing Method: Washed Roast Level: Light Roast Flavor Profile: Jasmine, Mandarin Orange, Raspberry, Lemon & Lime Origin: Santa Bárbara, Honduras Region and Farm Introduction: Nestled in the highlands of Santa Bárbara, Finca El Rubí is managed by Jeniffer Iveth Madrid Chavez at an elevation of 1,400 meters above sea level. The farm is dedicated to producing high-quality specialty coffee through meticulous cultivation and careful harvesting practices. This washed Parainema lot achieved 1st Place in the Honduras 2025 Cup of Excellence – Parainema Variety Category, showcasing the outstanding quality and distinctive character of both the producer and the variety. Processing Method Features: Only fully ripe cherries are carefully handpicked before undergoing the traditional washed process, including depulping, controlled fermentation, thorough washing, and slow drying. This meticulous approach preserves the coffee's clarity, vibrant acidity, and expressive sweetness. The cup opens with elegant jasmine florals, followed by juicy mandarin orange and raspberry notes. Bright lemon and lime acidity adds freshness and structure, resulting in a refined, vibrant, and competition-level profile.

Origin

Honduras Santa Bárbara

Process

washed

Roast

light

Varietal

Parainema

Altitude

1450 m