Mensur Aba Hika, Ethiopia Decaf

17 EUR

Blackberry, Floral, Chocolate, Creamy Producer: Mensur Aba Hika Region: Jimma, Goma district Variety: JARC 74110 Processing: Washed - Sugar Cane Decaf Altitude: 1,950m - 2,000m Prepare yourself for a very unique decaf experience! With floral notes, chocolate and blackberries and a very balanced body. For years, Jimma was associated with lower-grade natural coffees. That began to change when local producers invested in improved processing and higher standards. Today, Jimma is recognized as one of Ethiopia’s premier coffee regions, producing vibrant, complex lots that showcase the area’s full potential. In the 2022/2023 harvest, several Tokuma producers, including Mensur Abahika, began producing washed coffees, marking an important step forward for small and mid-sized farms traditionally focused on naturals. This lot is one of a limited number of washed Tokuma selections sourced by Osito this season, reflecting years of collaboration, trust, and steady quality improvement. This particular coffee was decaffeinated using the sugarcane-derived ethyl acetate method, a process that preserves clarity and sweetness while gently removing caffeine. The result is a clean, expressive cup with the character and depth you expect from exceptional Ethiopian coffee 250g pack Espresso Recipe: 18-19g coffee (finely ground) brew time 28 seconds 38-42ml espresso Filter Recipe: 6.5 grams (coarsely ground) coffee per 100ml water brew time 2.5-3.5 minutes

Origin

Ethiopia Jimma, Goma district

Process

washed

Varietal

JARC 74110

Altitude

1950 m