Fausto Romo Sidra - Washed Process - 2025

7.75 USD

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape, subtle florals, and an integrated panela-like sweetness, followed by a finish of soft pome fruit reminiscent of pear and yellow apple.

Origin

Ecuador Pichincha

Process

washed

Varietal

Sidra

Altitude

1310 m